Publicações Científicas

Bienvenido‐Huertas, David, Farinha, Fátima, Oliveira, J. Miguel, Silva, M. Elisa, Lança, Rui, (2020), Comparison of artificial intelligence algorithms to estimate sustainability indicators, Sustainable Cities and Society, Volume 63, December 2020; https://doi.org/10.1016/j.scs.2020.102430; Q1 

Esteves, E. & Aníbal, J. Sensory evaluation of seafood fresh-ness using the Quality Index Method: a meta-analysis. Int. J. Food Microbiol. (ac., out. 2020). Q1

Bienvenido-Huertas, David, Rubio-Bellido, Carlos,  Farinha, Fátima, Oliveira, J. Miguel, Pérez-Ordóñez, Juan Luis (2020), Evaluating the potential of adaptive comfort approach using historic data to reduce energy consumption in buildings in southern Spain, Building and Environment, online 21 September 2020, https://doi.org/10.1016/j.buildenv.2020.107313; Q1

David Bienvenido-Huertas, Carlos Rubio-Bellido, Jaime Solís-Guzmán, Miguel José Oliveira,  Experimental characterisation of the periodic thermal properties of walls using artificial intelligence, Energy Volume 203, 15 July 2020, 117871, https://doi.org/10.1016/j.energy.2020.117871 . Q1

Fonseca, C., Fraqueza, G., Carabineiro, S.A.C. & Aureliano, M. The Ca²⁺-ATPase Inhibition Potential of Gold (I, III) Compounds. Inorganics. 8 (9), 49 (2020). Q2

Lima, A.R., Castañeda-Loaiza, V., Salazar, M., Nunes, C., Quintas, C., Gama, F., Pestana, M., Correia, P., Santos, T., Varela, J., Barreira, L. Influence of cultivation salinity in the nutritional composition, antioxidant capacity and microbial quality of Salicornia ramosissima commercially produced in soilless systems. Food Chem. 333, 127525 (2020). Q1

Schütz, G., Martins, J. A comprehensive approach for optimizing controller placement in Software-Defined Networks. Computer Communications, 159, 198-205 (2020). Q1

Maio, Rui, Ferreira, Tiago M., Estêvão, João M. C., Pantò, Bartolomeo, Caliò, Ivo, & Vicente, Romeu. (2020). Seismic performance-based assessment of urban cultural heritage assets through different macroelement approaches. Journal of Building Engineering, 29, 101083. Q1. doi: 10.1016/j.jobe.2019.101083

Maio, Rui, Estêvão, João M. C., Ferreira, Tiago M., & Vicente, Romeu. (2020). Casting a new light on the seismic risk assessment of stone masonry buildings located within historic centres. Structures, 25, 578-592. Q1. doi: 10.1016/j.istruc.2020.03.008

Silva, R., Pereira, J., Rouxinol, M. & Patarata, L. Sensory changes and Listeria monocytogenes behavior in sliced cured pork loins during extended storage. Foods, 9, 1-17 (2020). Q1

Ferreira, Tiago Miguel, Estêvão, João, Maio, Rui, & Vicente, Romeu. (2020). The use of Artificial Neural Networks to estimate seismic damage and derive vulnerability functions for traditional masonry. Frontiers of Structural and Civil Engineering, 14(3), 609-622. Q1.  doi: 10.1007/s11709-020-0623-6 

Maio, Rui, Estêvão, João M. C., Ferreira, Tiago Miguel, & Vicente, Romeu. (2020). Cost-benefit analysis of traditional seismic retrofitting strategies integrated in the renovation of stone masonry buildings. Engineering Structures, 206, 110050. Q1. doi: 10.1016/j.engstruct.2019.110050 

Graça, A., Santo, D., Pires-Cabral, P., Quintas, C. The effect of UV-C and electrolyzed water on yeasts on fresh-cut apple at 4 °C. J. Food Eng. 282, 110034 (2020). Q1

Khubber, S., Chaturvedi, K., Gharibzahedi, S.M.T., Cruz, R.M.S., Lorenzo, J.M., Gehlot, R. and Barba, F.J. Non-conventional osmotic solutes (honey and glycerol) improves mass transfer and extends shelf life of hot-air dried red carrots: kinetics, quality, bioactivity, microstructure, and storage stability. LWT - Food Sci. Technol., 131, 109764 (2020). Q1

Bienvenido‐Huertas, D., Farinha, F., Oliveira, M., Silva, E. & Lança, R. Challenge for Planning by Using Cluster Methodology: The Case Study of the Algarve Region. Sustainability, 12 (2020). Q2; https://doi.org/10.3390/su12041536

David Bienvenido-Huertas, Daniel Sánchez-García, Carlos Rubio-Bellido, Miguel José Oliveira, Influence of adaptive energy saving techniques on office buildings located in cities of the Iberian Peninsula. Sustainable Cities and Society 53 (2020) 101944, https://doi.org/10.1016/j.scs.2019.101944. Q1

Pessoti, B.P.L., Silveira, A., de Moura, R.B., Isidoro, J.M.G.P., Tiezzi, R.O., Gonçalves, F.A. Transport of dissolved material on impermeable surface under artificial rainfall analyzed with the application of face-centered experimental design | Transporte de material dissolvido em superfície impermeável sob chuva artificial analisado com a aplicação do delineamento experimental das faces centradas. Engenharia Sanitaria e Ambiental. 25(1), 97-106 (2020). Q3

Fernandez, H., Martins, F., Isidoro, J.M.G.P. Mapping rainfall aggressiveness from physiographical data: application to the Grândola Mountain Range (Alentejo, Portugal). Physical Geography. 41(5), 451-466 (2020). Q2

David Bienvenido-Huertas; Carlos Rubio-Bellido; Juan Luis Pérez-Ordóñez; Miguel José Oliveira, Automation and optimization of in-situ assessment of wall thermal transmittance using a Random Forest algorithm. Building and Environment 168 (2020) 106479, https://doi.org/10.1016/j.buildenv.2019.106479  Q1

Dias-da-Costa, D., Neves, L., Gomes, S., Graça-e-Costa, R., Partial safety factors for prestressed concrete girders strengthened with CFRP laminates. Journal of Composites for Construction. 24(1) (2020). Q1

Soares, C.; Pacheco, A.; Zabela, F.; González-Goberña, E.; Sequeira, C. Baseline assessment of underwater noise in the Ria Formosa. Marine Pollution Bulletin. Volume 150, January 2020, 110731. Q1

Correia Lopes, Gonçalo, Vicente, Romeu, Ferreira, Tiago Miguel, Azenha, Miguel, & Estêvão, João. (2020). Displacement-based seismic performance evaluation and vulnerability assessment of buildings: The N2 method revisited. Structures, 24, 41-49. Q1. doi: 10.1016/j.istruc.2019.12.028 

 Pedras, C., Fernandez, H., Lança, R. & Martins, F. Applying Remote Sensing Technologies in Urban Landscapes of the Mediterranean. AgriEngineering 2, 27-36 (2020). Q2; https://doi.org/10.3390/agriengineering2010002

David Bienvenido‐Huertas, Fátima Farinha, Miguel José Oliveira, Elisa M. J. Silva, Rui Lança, (2020), Challenge for Planning by Using Cluster Methodology: The Case Study of the Algarve Region, Sustainability 2020, 12, 1536; doi:10.3390/su12041536. Q2

Neves, F.I.G, Silva, C.L.M. and Vieira, M.C. 2019. Combined pretreatments effects on zucchini (Cucurbita pepo L.) squash microbial load reduction. International Journal of Food Microbiology. Doi: 10.1016/j.ijfoodmicro.2019.108257. Q1

Felisberto, P., Santos, P.  & Jesus, S. M. Acoustic Pressure and Particle Velocity for Spatial Filtering of Bottom Arrivals. IEEE Journal of Oceanic Engineering, vol. 44, no. 1, pp. 179-192 (2019). Q1 (DOI 10.1109/JOE.2018.2807898)

Pereira, J.A., Dionísio, L., Patarata, L. & Matos T.J.S. Multivariate nature of a cooked blood sausage spoilage along aerobic andvacuum package storage. Food Pack. and Shelf Life, 20, 1-7 (2019). Q1 

Rodrigues, J. M. F., Ramos, C., Pereira, J., Cardo, J., Cardoso, P. J. S. Five Senses Augmented Reality System: technology acceptance study, IEEE ACCESS, in IEEE Access, vol. 7, pp. 163022-163033.  DOI: 10.1109/ACCESS.2019.2953003 (2019) [SJR: Q1 - Computer Science & Engineering]

Esteves, E., & Aníbal, J. Muxama and other traditional food products obtained from tuna in south Portugal and Spain: review and future perspectives. J. Ethnic Foods 6, 18 (2019). Q1 https://doi.org/10.1186/s42779-019-0022-6

BEN-SAID O., MOREIRA DA SILVA M., HANNIER F., BEYREM H. AND CHÍCHARO L. Using Sarcocornia fruticosa and Saccharomyces cerevisiae to remediate metal contaminated sediments of the Ria Formosa lagoon (SE Portugal). Ecohydrology & Hydrobiology. DOI: 10.1016/j.ecohyd.2018.10.002 ; 2019 Q2